Low Gi Diet Plan

Gi or glycemic index (glycaemic) is defined as the measure of carbohydrate effect on blood sugar levels. Food with carbohydrate is thus divided into two categories; low gi diet and high gi diet. Low gi carbohydrates are those that break down more slowly and by doing so release of glucose in blood stream is continually. Carbohydrates that break down quickly during digestion thus releasing glucose rapidly into the blood stream are said to have a high gi.

There are advantages of eating either low gi diet or high gi diet foods. One advantage of eating high gi diet food is that it soon brings about energy lull and so you get hungry and in need of food. Another advantage is that after eating foods with high gi, you get a lot of readily available energy in the blood. Your body tends to use this energy rather than the stored energy. It is also known that high gi makes it hard for one to lose weight. The merits of eating low gi diets are almost opposite. A low gi food makes one feel less hungry. This is especially important for people who are trying to lose weight. A low gi diet is also suitable for people who have cravings or a tendency of snacking all the time. This kind of gi diet plan helps you control your cravings.

Gi diet
People on gi diets are advised to eat food with low gi. In such kind of diet plan one is encouraged to avoid foods with high gi. One way to avoid the restrictions of having to take foods with low gi only is to mix them. High gi foods mixed with low gi lowers the gi of the whole meal.
Low gi diets come in various styles to suit an individual’s requirements. Gi diet plans can easily be found on the internet and several gi diet books. Each writer or author of a gi diet book has his/her own plan of how the gi diet should be. However, they all seems to agree on some pointers. These are some basic rules for any low gi diet plan;

• Always ensure to reduce your intake of concentrated sugars and starch
• Take grain products that have been produced using traditional methods. This may include whole wheat pasta, stone-ground flour or old-fashioned oatmeals.try reducing intake of refined flour products.
• Whole grains such as brown rice, buck wheat are preferred to potatoes or white rice.
• Increase your intake of legumes such as peas and beans. Make sure to include vegetables and fruits.

There are several gi diet recipes that one can choose from. It all depends on your preferences and likes. The gi diet recipes found on the internet and most of gi diet books are tailored to suit individual needs and requirements. This kind of recipes can be found anywhere nowadays since people have become more conscious of what they eat and live a healthy life. There are tons of low gi diet food list also available on the internet. Ensure to consult a gi diet food specialist or a doctor. Vegetables, most fruits and legumes such as peas and beans are good for you if you are planning on living the gi diet way.